Grapefruit Wine
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| 6 ea | Large Grapefruit |
| 3 lbs* | Sugar |
| 1 gallon | Water |
| Yeast and Nutrient
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| Clean the fruit and grate the skins
finely. Put the water, gratings and juice into a bowl, and add the yeast. Stand the bowl
in a warm place (70F / 21C is ideal), covered closely, and leave for five or six days,
stirring thoroughly twice daily. Strain off the liquor through a nylon sieve, or two or
three thicknesses of muslin, and dissolve the sugar in it. Put into fermenting jar and fit
air-lock. Leave to ferment out, and when this has happened rack into clean bottles and
cork firmly. *UK measurement is 3.5 lbs Recipe contributed by Good King Richard | back to recipes | back home | |
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